🧄🧈 1. Garlic Butter Lobster
Serving Size: 2 servings
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 18–20 minutes
Ingredients:
2 lobster tails
50 g butter
3 garlic cloves, minced
1 tbsp parsley, chopped
Salt & black pepper
1 tsp lemon juice
Instructions:
Cut the lobster tails lengthwise.
Season with salt and pepper.
Melt the butter in a pan and cook the garlic for 30 seconds.
Brush the lobster with the garlic butter.
Cook until the meat is tender.
Finish with parsley and lemon juice.
How to cook:
👉 Oven: 200°C (400°F) for 8–10 min
👉 Or grill: 4–5 min per side
🦀🍋 2. Crab Legs with Lemon Butter
Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: 10–12 minutes
Ingredients:
800 g crab legs
60 g butter
2 garlic cloves, minced
Juice of 1 lemon
1 tbsp parsley
Salt, optional
Instructions:
Melt the butter in a saucepan.
Add garlic and cook for 30 seconds.
Stir in lemon juice and parsley.
Steam or boil the crab legs until hot.
Serve with the lemon butter poured on top or on the side.
How to cook:
👉 Steam: 5–7 min
👉 Or boil: 4–6 min
🌶️🦐 3. Cajun Crawfish Boil
Serving Size: 4 servings
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 30–35 minutes
Ingredients:
1 kg crawfish
2 corn cobs, cut into pieces
400 g baby potatoes
200 g sausage, sliced
2 tbsp Cajun seasoning
50 g butter
1 lemon, halved
Water and salt
Instructions:
Boil the potatoes first until almost tender.
Add corn, sausage, lemon, and Cajun seasoning.
Add the crawfish and cook until bright red.
Drain everything well.
Toss with melted butter before serving.
How to cook:
👉 Boil total: 15–20 min
👉 Crawfish: 5–7 min within that time
🐟🌿 4. Grilled Mahi-Mahi
Serving Size: 2 servings
Prep Time: 20 minutes
Cook Time: 8–10 minutes
Total Time: 28–30 minutes
Ingredients:
2 mahi-mahi fillets (about 500–600 g total)
2 tbsp olive oil
Juice of 1 lemon
1 tsp garlic powder
1 tsp oregano
Salt & black pepper
Instructions:
Season the fillets with olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
Let rest for 15–20 minutes.
Grill until lightly golden with grill marks.
Serve with extra lemon on top.
How to cook:
👉 Grill: 4–5 min per side
👉 Or pan: 4–5 min per side
